[datong Constellation Recipe] Don’t Tangle Popcorn-libra

[datong Constellation Recipe] Don’t Tangle Popcorn-libra

1. Preheat the Datong electric pot for two minutes in advance, add 10g of butter, wait for the butter to melt, add the corn kernels and stir for a while, cover the pot and wait for the corn kernels to burst.

2. Shake the pot several times in the middle to heat the corn kernels evenly!

3. Wait until the popping sound slows down and gradually disappears, then pour the popped popcorn on the tray and let cool

4. Heat the Datong outer pot with water, melt the chocolate in the water, add 5g of butter to the chocolate

5. After stirring until completely melted, pour the chocolate into the popcorn and stir quickly

6. Sprinkle with skittles and the rainbow chocolate popcorn is complete

7. Add 50ml water and 60g white sugar to the outer pot of Datong, don't stir it, and wait for the caramel color of the syrup to appear quietly.

8. Add 10g of butter at this time and stir quickly until fully integrated

9. Pour the popcorn and stir evenly, the popcorn with caramel and cream flavor is ready

10. Two servings of popcorn, don’t worry~~