[daxida]——roasted Chicken Legs in Barbecue Sauce

Name: [daxida]——roasted Chicken Legs in Barbecue Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 5s Shiitake Mushrooms; 3-4 segments Scallions; 4-5 slices Sliced ginger; Small half bag Daxi Da Spicy Barbecue Sauce; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 2 tablespoons Sugar; 1 teaspoon salt; a little Chicken Essence

by GXL8728

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the previous paragraph, I received the Daxida seasoning gift package from gourmets. I was so happy to see all kinds of colorful seasonings. The chicken essence is directly used for cooking and making soup. I like the barbecue sauce most. Unfortunately, there is no oven at home, so I was moved. I used it to cook meat directly. It happened that I had newly bought chicken drumsticks at home, so I changed the pattern and changed the braised sauce to sauce. As a result, in the words of my daughter, the chicken drumsticks smelled of roasted meat, which was very fragrant. "

[daxida]——roasted Chicken Legs in Barbecue Sauce

1. 2 chicken drumsticks, washed, chopped into pieces and set aside.

[daxida]——roasted Chicken Legs in Barbecue Sauce recipe

2. Put the chicken drumsticks in boiling water, remove them, and set aside.

3. Prepare Daxi Da Spicy BBQ Sauce, pour out a small half bowl of the sauce and set aside.

4. 5 dried shiitake mushrooms, soak in warm water, wash, all four open, set aside.

5. Heat oil in a hot pan, add green onion and ginger slices and sauté until fragrant.

6. Pour the chicken legs flying over the water and stir fry over high heat.

7. Pour the cooking wine and get rid of the fishy.

8. Pour in soy sauce and color.

9. Pour in Daxida spicy barbecue sauce, seasoning and toning.

10. After sautéing, pour in half a bowl of hot water, add shiitake mushrooms, cover the pan, bring to a boil on high heat, reduce to medium and low heat for 15 minutes.