Day Lily Salad

Name: Day Lily Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Daylily; 200g Cucumber; 100g carrot; 50g Lean meat; 3 pieces shallot; 20 capsules pepper; 5g Soy sauce; 10ml Cooking oil; Some salt; 10g Cooked Sesame

by YL Life

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Day lily, also known as cucumber vegetable, is slightly cold in nature, sweet and slightly flavored, and has the therapeutic effect of ventilating and strengthening the stomach and intestines.
In the hot summer, eating a meal can sometimes make people sweat. At this time, eating cold dishes is a very good choice.

Day Lily Salad

1. The day lily foams more than two hours in advance and is clean.

2. Cut the lean meat into small cubes, finely chop the green onions, shred the greens, and peel and shred carrots.

3. Bring the pot to the fire, add water, and after the water is boiled, add the good day lily, cook for about 5 minutes, transfer to cold boiling water, and rinse.

4. Change the water in the pot, bring to a boil, add the carrots and blanch them.

5. Put day lily, carrot and cucumber in a larger pot.

6. Bring the wok to the heat, heat the wok with cold oil, and fry the diced meat.

7. Leave the bottom oil in the pot and add the peppercorns until fragrant.
.

8. Add chopped green onion and sauté.

9. Add about 20ml of water, salt, soy sauce, sesame seeds and fried lean meat, boil the water, simmer for a minute, pour the soup into a large pot containing daylily, carrots and cucumbers, mix well and eat. Up.

Tips:
1. Cucumbers are more refreshing when eaten raw, so there is no need to blanch them.
2. Daylily can be boiled for a little longer, but it needs to be cooked to eat.