Daylily Bbq Bran

Name: Daylily Bbq Bran
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Baked cake; 15g Dried day lily; Some oil; Some salt; 5g Black Fungus; 2 pieces Chives; a little ginger; 1 piece star anise; 10g Soy sauce; 2 tablespoons Sugar

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Baked bran is a common ingredient in Jiangnan. It is gluten separated by grinding wheat with skin into wheat bran flour, kneading and sieving in water, after fermentation, steaming, it is sponge-like and rich in richness. Various nutrients such as protein, calcium, phosphorus and iron.
The "day lily barbecue bran" made today tastes very good, the day lily and fungus are fresh and crispy, the grilled bran is juicy and delicious in the mouth.

Daylily Bbq Bran

1. Wash daylily and fungus after soaking

2. Fresh roasted bran

3. Wash and squeeze the roasted bran repeatedly and cut into small pieces, then boil in the Buddha water for a few minutes, remove it and squeeze out the water for later use

4. Chopped green onion and minced ginger

5. Pick up a pan, heat the oil over medium heat, add chopped green onion, minced ginger and star anise until fragrant

6. Add day lily and fungus and stir fry for a while

7. Add the roasted bran and stir fry for a minute

8. Pour in fresh soy sauce, dark soy sauce and some salt

9. Add 2 spoons of sugar

10. Stir-fry, pour in water, cover and simmer on medium-low heat

11. Boil until the soup thickens and rise from the pot, serve and serve

Tips:
Because roasted bran is a fermented product, it has a little sour taste. After boiling it in water, it will be better to wash and squeeze it repeatedly.