Daylily Lemon Chicken
1.
Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. According to your own time, wash away the impurities and squeeze the water for use.
2.
Prepare soy sauce, oil-consuming cornstarch and cooking wine
3.
Cut lemon in half, cut out 3 slices and set aside
4.
Add some salt to the chicken
5.
Add a little soy sauce
6.
Add fuel consumption, and one to two drops of cooking wine
7.
Ready to squeeze half a lemon
8.
Squeeze out the right amount of lemon juice to remove the fishy smell of chicken.
9.
Add ginger slices and an appropriate amount of pepper to marinate for about 10 minutes
10.
Heat the pot and add some oil to saute the ginger slices
11.
Pour the chicken into the wok and stir fry quickly until the chicken is browned.
12.
Add the day lily soaked in the original, and fry for about 4 to 5 minutes
Tips:
Guan Xiaowei's day lily reminds you: Day lily is dried and dried. The color is dark yellow and the hair is a little black. The day lily is natural and no additives. The dried day lily is golden in color and the appearance is very beautiful. It is processed day lily. , Everyone please pay attention.