Daylily Minced Pork Boiled Soup

Name: Daylily Minced Pork Boiled Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Bitter vegetables; Some salt; Some Blending oil; 2 pcs egg

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Bitter Vegetables
Some Salt
Some Blending Oil
2 pcs Egg

Daylily Minced Pork Boiled Soup

1. Soak the daylily in water for 10 minutes, rinse and set aside.

2. Thinly slice the lean meat and chop into minced meat.

3. Beat 2 eggs into a bowl.

4. Boil water in a pot, add day lily after the water is boiling.

5. Bring to a boil and simmer for a while on medium heat.

6. Pour in the eggs and stir in a few seconds, the eggs will be in the shape of an egg flower.

7. Pour in the minced meat and bring to a boil, adjust the appropriate amount of salt, and taste.

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