Daylily Mixed Fungus

Name: Daylily Mixed Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Daylily; 1 Cucumber; 50g Fungus; 1 parsley; 1/2 tbsp sesame oil; 2 cloves garlic; 2 tbsp Vegetable oil; 15 capsules pepper; 3g salt; 1 tbsp Rice vinegar; 1/2 tbsp Sugar; 1 tbsp Soy sauce

by Winter Solstice 2467

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Daylily is also known as Golden Needle, Lemon Daylily. Nepenthes Daylily has good brain health and anti-aging effects because it is rich in lecithin, which is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function, and at the same time, it can clear the deposits in the arteries. It has special effects on the symptoms of inattention, memory loss, and cerebral artery obstruction, so people call it "brain-building dishes."

Daylily Mixed Fungus

1. The fungus and day lily should be prepared with warm water 1 hour in advance, and the day lily should be removed from the roots.

2. Boil the fungus and daylily in a pot with water

3. Sliced fungus

4. Shred cucumber, parsley into sections, mince garlic

5. Put in the container

6. Add oil to the pot and heat up, add the peppercorns to low heat and fry until the peppercorns are slightly burnt, turn off the heat and remove the peppercorns.