Daylily Mixed with Beef Tripe

Daylily Mixed with Beef Tripe

by Drinking on sunny days

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a dish in Chongqing hot pot that every table must order-Maodu. Simmer in the tumbling spicy hot pot soup for more than ten seconds, then dip in garlic sesame oil, eat it in your mouth, the hot spicy and crispy, this wonderful taste and taste is the favorite of gluttons. The red oiled hairy belly made today is another interpretation of the ingredient of hairy belly. Hairy belly and hot pot have been together for so long, maybe oily spicy is the true love? The same spicy and crispy, the same wonderful taste, you will love it~"

Ingredients

Daylily Mixed with Beef Tripe

1. Although it is very hot in summer, it also gives us a variety of vegetables and fruits. Daylily can only be eaten for two months, so hurry up~ Remember to remove the small head on the top of the daylily.

Daylily Mixed with Beef Tripe recipe

2. The hairy belly is commonly known as the cow louver, which is actually the stomach of a cow. Don't choose the one that looks particularly plump and is easily broken by hand. Rinse three times with clean water after buying it home. Then cut into large pieces, because the hairy belly will shrink when it is ripe, so don't cut it too small.

Daylily Mixed with Beef Tripe recipe

3. Cut the shallots with chopped green onions, take the tender leaves of coriander, and smash the garlic. Cold dishes are generally put in some garlic, which can be disinfected and sterilized to avoid diarrhea.

Daylily Mixed with Beef Tripe recipe

4. Put the daylily in boiling water and cook for about 20 seconds. It won't be crispy after cooking for a long time~ Then drain and let it cool and put it in the bottom of the bowl. The hairy belly is also boiled for 20 seconds at most, and it will not chew after a long time. Drain and put it in the ice water prepared in advance, which will make the belly more crispy. When it is completely cold, pick it up and drain and place it on top of the day lily.

Daylily Mixed with Beef Tripe recipe

5. Salt, monosodium glutamate, chicken essence, a little sugar, pepper noodles, soy sauce, vinegar, homemade chili pepper, and then add boiled water (preferably fresh soup) to make a large bowl of soup. In fact, everyone has different tastes, so there is no fixed ratio for cooking. If you like spicy food, put more pepper noodle oil, and if you don’t like it, put less. MSG Essence of Chicken doesn't like it or put it. This is also the fun of cooking by yourself~

Daylily Mixed with Beef Tripe recipe

6. Pour the adjusted juice on the laid belly, and evenly sprinkle peanuts, chopped green onion, and coriander in the center. Then, you can take pictures~ Haha

Daylily Mixed with Beef Tripe recipe

7. Is the weather too hot and has no appetite? Come, come, eat two bowls for you!

Daylily Mixed with Beef Tripe recipe

Tips:

The oily pepper is the key~ I have posted a tutorial before, and you can also send me a private message to buy the oily pepper that I made by myself.

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