1. Ingredients: radish (cleaned and cut into pieces), roasted bran, day lily (soaked and cleaned), dried chili, cinnamon, aniseed
2. First tear the bran into pieces.
3. Then, lower the torn bran into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the pot to heat, add the cut radish and stir fry.
5. Then, combine the blanched bran and the washed day lily and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Put the dried chili, cinnamon and aniseed, stir and bring to a boil.
11. Finally, cook until the soup is almost ready and the radishes are cooked and soft, and serve.
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