1. Ingredients: winter bamboo shoots, day lily (soaked and washed)
2. Peel the winter bamboo shoots and wash them.
3. Put it on the chopping board and cut it.
4. Heat 4 tablespoons of oil in a saucepan, add the cut winter bamboo shoots and stir fry.
5. Next, add the washed day lily and stir fry.
6. Then, add an appropriate amount of water.
7. Add 4 tablespoons of light soy sauce.
8. Add 1 tablespoon of sugar.
9. Add 1.5 tablespoons of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
