Daylily Salad
1.
Ingredients preparation:
Main ingredients: day lily, cucumber. Accessories: sesame oil, homemade cold sauce, chili pepper, minced garlic, chopped green onion, vinegar, pepper powder, blanched day lily in boiling water and set aside. Shred the cucumber.
2.
Making cold sauce:
Ingredients: cooking oil, homemade chili sauce, soy sauce, oyster sauce, chicken essence, a small amount of salt
1. Heat the pan with cold oil. After the oil in the pan has warmed up, pour the chili sauce and stir fry over low heat.
2. After smelling the scent of chili sauce, turn off the heat and pour in soy sauce, oyster sauce, chicken essence, and a small amount of salt.
Whether cold dishes are appetizing, spicy and refreshing, depends on the quality of the sauce. The secret to why our cold dishes are delicious is in this bowl of sauce~
3.
Mix the cooked yellow flowers with the prepared cold sauce, shredded cucumber, chili pepper, pepper powder and other auxiliary materials, and then serve it on a plate.
Tips:
1. Fresh yellow flowers are rare in the market, you can use dried yellow flowers instead.
2. The yellow flowers must be washed before blanching. There are black pollen in the stamens. If you don't wash them, the yellow flowers after blanching will not look good.
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