De Mori Fish Stew

De Mori Fish Stew

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

no

Ingredients

De Mori Fish Stew

1. Cut coriander into sections, slice tofu, slice pork belly, carp with a diagonal knife

De Mori Fish Stew recipe

2. Put the vermicelli in a bowl, add water and soak for 30 minutes

De Mori Fish Stew recipe

3. Put oil in a pot, add dried chili, pepper, star anise, and sauté on high heat

De Mori Fish Stew recipe

4. Add pork belly, stir fry evenly, pour in carp

De Mori Fish Stew recipe

5. Add water, soy sauce, Xiangqi sauce, tofu

De Mori Fish Stew recipe

6. Pour in the vermicelli, simmer for 20 minutes on medium heat, pour in coriander and chopped green onion

De Mori Fish Stew recipe

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