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1. The main materials are available.
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2. Cut the pork ribs, wash them, and put them in a boiling pot, pour cola and enough water;
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3. After boiling, skim the foam, add peppercorns and appropriate amount of salt to taste;
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4. Cover and simmer for 30 minutes until the meat is tender and drained;
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5. While cooking the ribs, use a bowl to mix and stir the ingredients for the barbecue sauce;
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6. Brush the barbecue sauce on the cooked ribs and place them on a baking sheet lined with tin foil. Preheat the oven at 220 degrees, and bake it on the top and bottom for 12 minutes; then take it out and turn it over and brush it with barbecue sauce again and continue to bake it until slightly zoomed;
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7. Serve with the remaining barbecue sauce.
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Tips:1. Veal steak can also be used;
2. The barbecue sauce can be seasoned according to your preference.
