Dead Noodle Buns for Braised Cakes

Name: Dead Noodle Buns for Braised Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; A small amount Fungus; Some Ham; Some shallot; (Dead side) 2-3 steamed bread; Some salt

by Sample_qplZnleX

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many customers reported that they bought my Haokang family flour and made steamed buns without adding yeast to make the noodles. As a result, they made dead-faced steamed buns, which said they were not delicious. Today I will teach you a trick to turn decay into magic."

Ingredients

Some Carrot
A small amount Fungus
Some Ham
Some Shallot
(Dead side) 2-3 Steamed Bread
Some Salt

Dead Noodle Buns for Braised Cakes

1. Soak the fungus for later use and cut into small pieces. Carrots, ham, green onions, steamed buns, cut into pieces for later use

2. Add appropriate amount of oil to the wok. Those who like spicy food can add appropriate amount of chili sauce after the oil is hot. Add chopped green onion, fungus, carrot and ham at a time, stir-fry until half cooked, add steamed buns, continue to stir-fry, add appropriate amount of water

3. Stir-fry until it is evenly cooked and ready to go out of the pan