Deciphering Tip of The Tongue 2-red Dates, Crucian Carp and Papaya Soup
1.
Main ingredients: crucian carp, papaya, red dates. Accessories: salt, ginger, vegetable oil, green onions
2.
Wash and cut the papaya, peel, remove the seeds and cut into pieces, and wash the red dates with water
3.
Shred ginger, cut green onion into pieces
4.
Heat the wok, add oil, add the crucian carp and fry until both sides are yellow.
5.
Add water to the deep soup pot, bring to a boil, add crucian carp and ginger slices,
6.
Add red dates and boil on high heat, turn to low heat and cook for 20 minutes
7.
After adding the scallions
8.
Quickly put the papaya into the Supor fine pottery pottery pot•deep soup pot
9.
Cover the lid and cook until the papaya is ripe
10.
Add salt to the pot for 2 minutes
Tips:
.Don't keep turning the crucian carp while boiling, it's very well formed.