Dedicated to Our Mother---------〖cyceps Flower Mixed Ears〗

Name: Dedicated to Our Mother---------〖cyceps Flower Mixed Ears〗
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cordyceps flower; Some pig ear; Some Cooking Wine; Some Millet chili; Some shallot; Some garlic; Some salt; Some Chicken noodles; Some Pepper oil

by annyscm

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This kind of yellow insect-like thing has a beautiful name, Cordyceps flower, but although its name is flower, it is not a flower, but a kind of fungus, which is edible with common shiitake mushrooms and oyster mushrooms. The bacteria are very similar, except that the bacteria species, growth environment and growth conditions are different. Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. Cordyceps flowers are rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and enhance and regulate the human body. Immune function and improve the body's ability to resist diseases have a certain effect. It has the effect of benefiting the liver and kidney, replenishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of dizziness and tinnitus, forgetfulness, insomnia, weakness of waist and knees, impotence and premature ejaculation, chronic cough and asthma. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effects of replenishing deficiency and invigorating the spleen and stomach. It is suitable for people with blood deficiency and weak body.
The cartilage of pig ears can replenish calcium, is easier to be absorbed, is nutritious, and has a very good taste, especially the "salted pig ears" eaten as cold dishes, which are soft and crispy in the mouth, and taste fresh and fragrant. And rich in gums"

Ingredients

Some Cordyceps Flower
Some Pig Ear
Some Cooking Wine
Some Millet Chili
Some Shallot
Some Garlic
Some Salt
Some Chicken Noodles
Some Pepper Oil

Dedicated to Our Mother---------〖cyceps Flower Mixed Ears〗

1. Pick off the roots of Cordyceps flowers, soak them in clean water for 15 minutes, and then wash them off.

Dedicated to Our Mother---------〖cyceps Flower Mixed Ears〗 recipe

2. Prepare a bowl of cooking wine.

3. Pour water into the pot, pour the cooking wine and the cleaned Cordyceps flower in blanching water.

4. After the blanched cordyceps flowers are picked up in cold water for later use.

5. Clean the pig ears, add salt, star anise, spices, pepper, and cooking wine in the pot for half an hour.

6. Then use chopsticks in the thick part of the ears and it will be cooked. Change to low heat and simmer for 10 minutes.

7. Chop garlic into minced pieces, save a part and cut into garlic slices.

8. Cut millet pepper into small circles.

9. Cut the green onions into small chopped green onions, save a part and cut into sections for later use.

10. Put an appropriate amount of oil in the pot, add the garlic slices and green onions and sauté until fragrant, remove the green onions and garlic slices, and use the scallion oil for later use.

11. Put the raw materials other than the chopped green onion into a bowl, pour the freshly fried green onion oil, add light soy sauce, salt, sugar, and chicken powder to make a seasoning sauce.

12. Cut the cooked ears into filaments and put the cordyceps flowers in a bowl, drizzle the sauce, sprinkle with chopped green onion, and eat.

Tips:
If fresh pig ears are made into vegetables by frying, they should not be stored for a long time. They are usually wrapped in a fresh-keeping bag and stored in the refrigerator for 1-2 days. If pig ears need to be stored for a long time, you can scrape the pig ears clean, wipe off the surface moisture, wrap them with plastic wrap, put them in the freezer compartment of the refrigerator, and freeze them before eating.