1. Cut the pork belly into 5cm cubes and blanch
2. After blanching the meat, remove it and rinse with water
3. Add a proper amount of water to the casserole and add the meat, cooking wine, ginger slices, green onion knot and aniseed bag (star anise, cinnamon, grass fruit, bay leaf)
4. After boiling, add light soy sauce, dark soy sauce, rock sugar, salt and sweet noodle sauce, mix well, simmer on high heat for 40 minutes
5. After the stewed meat is completely cooled, use a razor blade to grow it into strips
6. Roll it up again
7. Put the sliced meat rolls in a bowl, and pour some boiled meat juice on the skin side down
8. Put it in a pot and steam for 30 minutes
9. Add oil and salt the broccoli to remove and drain the water for later use
10. After pouring the steamed meat out of the juice, pour it out and serve it on the plate
11. Surround the broccoli
12. The poured juice is reheated on the stove, thickened with wet starch and drizzled with sesame oil
13. Just pour the sauce on the meat rolls
14. Finished picture
Tips:My knives are really bad, try to slice thinly and evenly. The final sauce can taste the taste depending on the situation. Add salt
