Deep-fried Bun Slices

Name: Deep-fried Bun Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 tablespoons Flour; Some salt; Some Corn oil; Some soda water

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Golden on both sides, crispy on the outside and soft on the inside. Served with cold green peppers, 👍. "

Ingredients

4 tablespoons Flour

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Some Salt

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Some Corn Oil
Some Soda Water

Deep-fried Bun Slices

1. 4 spoons of flour.

2. A bowl of 90-degree water (our name is Xiangshui, the water is mostly half open), and the salt is melted.

3. Also pour water while stirring, and add a little warm water.

4. Stir viscous without dry powder. Leave it there to wake up for an hour.

5. The dough that wakes up is much smoother. Use chopsticks to beat it from outside to inside for about ten minutes.

6. Beat the dough to produce large bubbles. (The bubble retracts quickly, and a shot in the lower right corner retracts to nothing.)

7. A moderate amount of baking soda.

8. Pour.

9. Beat well.

10. Heat an appropriate amount of oil in the pot to 80% heat.

11. Put cold oil on your hands, pull a lump into the oil.

12. Fry until golden on both sides and remove the oil control.

13. Finished product.

14. Finished product.

Tips:
Pour the soda into the dough before frying.

Deep-fried Bun Slices

Ingredients

Deep-fried Bun Slices

Comments

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