Deep-fried Cumin Kebab

Deep-fried Cumin Kebab

1. Remove the stalks of the eggplant, wash and set aside

2. All the eggplants are cut into irregular pieces again

3. Cut the eggplant pieces into a container and sprinkle with salt to marinate for about 10 minutes

4. Beat an egg into the flour

5. Add cumin, black pepper, chili powder, sugar

6. Pour in beer and appropriate amount of water and stir into a paste

7. Marinate and cut into pieces, squeeze out the water, and put it in the batter to coat evenly

8. Pour an appropriate amount of corn oil into the pot and heat it to 7-8% hot, put it into cubes and start frying

9. Don’t move the eggplant just after it’s in the pan.

10. The fried eggplant is so tempting

11. Place the eggplant pieces on the dish with garlic sauce and eat it for a different taste

12. Eggplant is rich in nutrients and is a home-cooked dish for every household, but it tastes different if done in this way

13. Taste a little wine and live more

14. Ordinary ingredients make an unusual taste

15. Served with side dish sausage and sea rice mixed with celery

16. It's so sweet to eat with fruit persimmons

17. This kind of dinner must be shared with the one you love

Tips:

Eggplant is rich in protein, fat, carbohydrates, vitamins and a variety of minerals, especially the content of vitamin P is extremely rich, which can protect the cardiovascular system and ascorbic acid. Eggplant contains phosphorus, calcium, potassium and other trace elements and various alkaloids such as choline, fenugreek, stachydrine, and solanine. Especially purple eggplant has a higher vitamin content. Can inhibit the proliferation of tumor cells in the digestive tract. Many nutrients of eggplant are in the skin. It is recommended not to peel it when eating eggplant. Eggplant skin contains vitamin B, which is a good partner with vitamin C, which is very beneficial to the human body.