Name: Deep-fried Delicious---【radish Pork Meatballs】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; Some Green radish; Some shallot; Some ginger; Some Yellow noodle sauce; a little Oyster sauce; a little Thirteen incense; a little salt; Some Cooking Wine; a little sesame oil

Deep-fried Delicious---【radish Pork Meatballs】

by Jinwa Food

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I remember that when I was a child, it was when the fried noodle fish was fried on the twenty-seventh day of the twelfth lunar month. They were meatless meatballs. They steamed a plate only when they came to the family, and everyone could eat one or two. . . As the saying goes, good things are rare and expensive. With this way of eating, this meatball has become a rare thing, so it can not be forgotten in the depths of memory.

Now, as long as you want to eat it, you can make it at any time, and things that are easy to eat are often not cherished, so I was thinking, when my son grows up, what will be the delicacy in his memory? "

Deep-fried Delicious---【radish Pork Meatballs】

1. Add various seasonings to the pork filling: appropriate amount of yellow noodle sauce, appropriate amount of thirteen incense, appropriate amount of green onion and ginger, appropriate amount of cooking wine, appropriate amount of salt

Deep-fried Delicious---【radish Pork Meatballs】 recipe

2. Stir well and let it stand for a while to taste

3. Wash the radishes and peel them into silk

4. Chop it and add it to the pork filling

5. Stir well

6. Dumpling into balls with your hands

7. Add 60% hot peanut oil to medium-low heat and fry slowly

8. Deep-fried until the meatballs are golden brown, they are cooked, and the fried meatballs are drained of oil. The fried meatballs can be eaten alone or in soup, which is very convenient to eat

Tips:
1. The temperature of the croquettes is very important. Generally, low heat is used for slow frying, so that the fried meatballs are crispy on the outside and delicious on the inside.