Deep-fried Grilled Fish
by Night star (tiger)
Favorite
Difficulty
Normal
Time
20m
Serving
2
good to eat! "
1. Submerge the fish in salt for half an hour, coat with starch, and fry at high oil temperature
2. Put the oil in the pot! Saute ginger and onion until fragrant, add hot pot ingredients and fry until fragrant, then add water, cook the side dishes and put them on the grilled fish dish!
3. Use the soup of cooked vegetables! Cook the fish! Put it on the dish! Sprinkle with minced garlic, chopped green onion, dried chili and white sesame seeds! Fuel it!
