Deep-fried Grilled Fish

Name: Deep-fried Grilled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 100g potato; 100g Cucumber; 30g Dried fungus; 100 Southwest Flower; 3g Dried chili; 3g White sesame; 50g hot pot sauce; 10g garlic; 20g ginger; 20g onion; 4g Shallots

by Night star (tiger)

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

good to eat! "

Deep-fried Grilled Fish

1. Submerge the fish in salt for half an hour, coat with starch, and fry at high oil temperature

2. Put the oil in the pot! Saute ginger and onion until fragrant, add hot pot ingredients and fry until fragrant, then add water, cook the side dishes and put them on the grilled fish dish!

3. Use the soup of cooked vegetables! Cook the fish! Put it on the dish! Sprinkle with minced garlic, chopped green onion, dried chili and white sesame seeds! Fuel it!