Deep-fried Iron Spoon La
1.
Add the sticky rice noodles, flour, crispy fried powder, and crispy fried powder. The fried iron scoop will be more crispy and tasty, and it tastes much better than normal. Then add chicken powder, black sesame seeds, salt, and eggs into a large basin, and stir well with chopsticks;
2.
Then pour the water, while pour the water, stir with chopsticks until there is no lumps of thick rice milk. The rice milk should not be too thick, otherwise it will be prone to lumps and difficult to be cooked, but it should not be too thin. Automatic separation
3.
Use a spoon to scoop up the mixed rice syrup to form a smooth flowing state;
4.
Boil a large amount of cooking oil, put the iron spoon in the oil pan to fry it thoroughly, let the temperature of the iron spoon rise sharply, and then drip the remaining oil in the spoon;
5.
Scoop up the rice milk with a soup spoon, pour it into the iron spoon, shake the iron spoon evenly from side to side, and just coat the surface with a thin layer of rice milk;
6.
When the temperature of the oil in the pot rises, put the iron spoon containing the rice syrup into the oil pot, wait a while, the rice syrup in the spoon will form a round cake and automatically rise to the surface of the oil;
7.
Then I scooped up the second spoon and continued to put it in the oil pan, and so on, the iron spoon gradually surfaced, at this time, reduce the heat to a little bit, wait until the iron spoon is fried until both sides are browned, pick up and drain. Put the oil in a basket and let it cool down and eat.
Tips:
Tips for food:
1. The main ingredient can also be made of rice flour. I personally feel that adding flour will taste more crispy.
2. Adjust the ingredients according to your own preferences. It is relatively easy to store with black sesame, and it is not easy to regain moisture.
3. The fried iron spoon should be stored in a sealed storage tank after cooling, otherwise it will soften easily.
