Deep-fried Kewei Shrimp
1.
6 fresh prawns.
2.
Decapsulate the shrimp thread and leave the tail.
3.
Cut the shrimp body in half and marinate it with cooking wine for a while.
4.
Beat the eggs into egg liquid, drag the marinated shrimp into the egg liquid.
5.
Coat the bread crumbs evenly.
6.
Coat the bread crumbs evenly.
7.
Fry in oil pan until golden on both sides.
8.
Fish out and put on the plate.