Deep Fried Long Lee Fish

Name: Deep Fried Long Lee Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: one slice Long Liyu; 1 egg; Some Potato starch; Some shallot; 2 pieces ginger; Some salt; Some Pepper noodles; 1 spoon Cooking Wine

by No need to explain the life of a foodie

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Longli fish is delicious and has no thorns, it's best for young children to eat."

Ingredients

one slice Long Liyu
1 Egg

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Some Potato Starch
Some Shallot

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2 pieces Ginger

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Some Salt

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Some Pepper Noodles
1 spoon Cooking Wine

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Deep Fried Long Lee Fish

1. A slice of frozen longli fish is thawed ahead of time

2. Cut the fish into finger-thick strips

3. Marinate fish sticks, add salt, cooking wine, green onions, ginger, pepper noodles, marinate for 15 minutes

4. After marinating, add starch and mix well

5. Beat the eggs, pour the fish fillets and mix well

6. Prepare bread crumbs

7. The fish meat wrapped in egg liquid is then glued with breadcrumbs

8. Boil the oil to 60% heat, put the fish fillets into the oil one by one, without re-frying, forget to take this step, wait until the fish fillets turn golden brown and get out of the pan