1. A slice of frozen longli fish is thawed ahead of time
2. Cut the fish into finger-thick strips
3. Marinate fish sticks, add salt, cooking wine, green onions, ginger, pepper noodles, marinate for 15 minutes
4. After marinating, add starch and mix well
5. Beat the eggs, pour the fish fillets and mix well
6. Prepare bread crumbs
7. The fish meat wrapped in egg liquid is then glued with breadcrumbs
8. Boil the oil to 60% heat, put the fish fillets into the oil one by one, without re-frying, forget to take this step, wait until the fish fillets turn golden brown and get out of the pan
Tips:Deep-fried on low heat, the fish is nutritious, and the child can eat the tomato sauce or eat it directly. The taste is good.
