1. Clean the longli fish and cut it into strips.
2. Add a little cooking wine, salt and ground pepper.
3. Add a few more drops of olive oil.
4. Grab well and marinate for a while.
5. Coat the fish fillet with starch.
6. Then hang the egg liquid.
7. Coat it with breadcrumbs.
8. Do all this, wrap in starchy egg liquid breadcrumbs in turn, and put them on the plate until fried.
9. Heat an appropriate amount of oil in the pot.
10. Add the Longli fish fillet and fry it over medium heat.
11. Turn off the fire when it is golden brown.
12. It's ready to be eaten out of the pot and served on a plate.
13. It is the most delicious with tomato sauce.
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