1. Add a little water to the minced meat, beat it vigorously, and add the chopped green onion.
2. Heat the cooking oil and pour on the chopped green onion, then add soy sauce, oil consumption, chicken essence, salt, pepper oil, sesame oil, and stir well.
3. The oily bean curd is soaked in water in advance, spread on the cutting board, and the minced meat is packed into a strip.
4. Roll up the minced meat with oily bean curd.
5. Dip batter and seal, cut into sections with an oblique knife.
6. Pour oil in a pot and heat up, add tofu skin meat rolls, and fry them over medium heat.
7. Serve on a plate.
