Deep-fried Radish Balls
by The cat in the clouds
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. The radish is shredded, and it is best to chop it into fine pieces. The meatballs made are good in shape. The meatballs made without chopping are not good-looking. I cut the hands because I cut the ginger, so I didn’t chop them.
3. Minced green onion and ginger
4. Add salt and mix well to taste
5. Add green onion and ginger, mix well and marinate for 10 minutes
6. Beat in the eggs
7. Add flour and mix well
8. Soak in the flour for 30 minutes to completely soak the flour to avoid good blobs. Dry blobs will fry in oil when they are fried.
9. Wash the pot and heat it, pour in an appropriate amount of oil, heat it to slightly smoke, and use a spoon to add the balls. You can also use your hands to make the balls look good. Because my hand was injured, I used the spoon, and the result was that the balls were all kinds of thorns and all kinds of ugly
10. The surface of the fried meatballs is slightly yellow, remove and let it dry for about 5 minutes
11. Continue to put it in the pot and re-fry until golden brown
12. Finished picture
