Deep-fried Shredded Carrot Meatballs
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add salt, green onions, minced ginger, cooking wine, oyster sauce, thirteen spices, salt, chicken essence, stir evenly and marinate for flavor
2. Wash the radish and scrape off the skin
3. Use a vegetable grater to shred the radish,
4. Chop with a knife, chop the green onion and ginger and set aside
5. Squeeze the moisture of the shredded radish into the meat filling container
6. Beat an egg and add a little flour
7. Stir well
8. Add oil to the hot pot to form the fillings into small balls, then put them in the pot and fry them over low heat.
9. Deep-fried until cooked and fished out
10. Change the heat to medium to increase the temperature of the oil in the pot, add the balls and re-fry them until the surface is golden.
11. Finished product
