Deep Love-five-ren Moon Cakes

Deep Love-five-ren Moon Cakes

by gaopingzhao

4.9 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

On the fifteenth day of the first lunar month, northerners eat dumplings. My family eats dumplings and glutinous rice balls on this day of the year. This year, our family has changed our past habits and changed to eating glutinous rice balls and moon cakes. It was precisely because my daughter got married on the Mid-Autumn Festival in 2012, it was too late. Making moon cakes. During the festival, my family members said that they hadn’t made moon cakes for a long time, and they were all greedy. They all liked the five-nut moon cakes I made. This year is catching up with the Lantern Festival. The whole family wants to help make moon cakes together. Since the day before yesterday, my husband started peeling watermelon seeds, sunflower seeds, and smashing walnut kernels.
Yesterday my daughter came here specially and helped me make moon cakes. After working for a long time, I finally made the moon cakes. They made them very successfully and they looked very good. I think they should taste better and sweeter. My wife and I are a little tired. , But I am very happy, I can taste moon cakes tomorrow. Also, please come and taste the delicious cheeses~"

Ingredients

Deep Love-five-ren Moon Cakes

1. Invert syrup.

Deep Love-five-ren Moon Cakes recipe

2. Bake the flour and glutinous rice flour in a microwave oven for 3 minutes, and then sift them.

Deep Love-five-ren Moon Cakes recipe

3. Roast the walnuts in the microwave for 3 minutes, take them out to cool and chop them, peel the fried peanuts, and cut into small pieces

Deep Love-five-ren Moon Cakes recipe

4. Put the watermelon seed kernels, sunflower seed kernels, sugar and peanut oil into the basin.

Deep Love-five-ren Moon Cakes recipe

5. Add walnuts, chopped peanuts, black sesame seeds, flour, and glutinous rice flour.

Deep Love-five-ren Moon Cakes recipe

6. Add appropriate amount of water, mix well by hand, set aside for a while.

Deep Love-five-ren Moon Cakes recipe

7. Put 12 grams of flour, invert syrup, peanut oil, and alkaline water together and form a dough for 1 hour. Each is divided into 55 g doses.

Deep Love-five-ren Moon Cakes recipe

8. Reunite into a round shape.

Deep Love-five-ren Moon Cakes recipe

9. The prepared five-ren fillings are made into 70 grams each.

Deep Love-five-ren Moon Cakes recipe

10. Press the medicament flat and put in the five-ren filling.

Deep Love-five-ren Moon Cakes recipe

11. Push up slowly with your hands.

Deep Love-five-ren Moon Cakes recipe

12. Finally, pack the stuffing tightly.

Deep Love-five-ren Moon Cakes recipe

13. Moon cakes made.

Deep Love-five-ren Moon Cakes recipe

14. Put the mooncakes in the baking tray and bake them in the preheated oven for 5 minutes.

Deep Love-five-ren Moon Cakes recipe

15. Take out and brush the egg yolk liquid.

Deep Love-five-ren Moon Cakes recipe

16. Put it in a 180 degree oven and bake for 20 minutes.

Deep Love-five-ren Moon Cakes recipe

17. Take it out and it's cold,

Deep Love-five-ren Moon Cakes recipe

18. Take it out and let it cool. Let it rest for two days. You can eat it when the oil returns.

Deep Love-five-ren Moon Cakes recipe

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