Deep Love-five-ren Moon Cakes
1.
Invert syrup.
2.
Bake the flour and glutinous rice flour in a microwave oven for 3 minutes, and then sift them.
3.
Roast the walnuts in the microwave for 3 minutes, take them out to cool and chop them, peel the fried peanuts, and cut into small pieces
4.
Put the watermelon seed kernels, sunflower seed kernels, sugar and peanut oil into the basin.
5.
Add walnuts, chopped peanuts, black sesame seeds, flour, and glutinous rice flour.
6.
Add appropriate amount of water, mix well by hand, set aside for a while.
7.
Put 12 grams of flour, invert syrup, peanut oil, and alkaline water together and form a dough for 1 hour. Each is divided into 55 g doses.
8.
Reunite into a round shape.
9.
The prepared five-ren fillings are made into 70 grams each.
10.
Press the medicament flat and put in the five-ren filling.
11.
Push up slowly with your hands.
12.
Finally, pack the stuffing tightly.
13.
Moon cakes made.
14.
Put the mooncakes in the baking tray and bake them in the preheated oven for 5 minutes.
15.
Take out and brush the egg yolk liquid.
16.
Put it in a 180 degree oven and bake for 20 minutes.
17.
Take it out and it's cold,
18.
Take it out and let it cool. Let it rest for two days. You can eat it when the oil returns.