Delicacies

Name: Delicacies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Millet pepper; 300g Big minced meat; 1 piece egg; 6 shrimp; 20 White jade mushroom; 1/2 root celery; 1 shallot; 1/2 a spoon salt; 1 tablespoon Soy sauce; 2g pepper; 1 tablespoon Cooking Wine; 1 tablespoon starch; 2g MSG

by English-English recipes

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

This mushroom grows in the meatloaf with a delicious, fresh and delicious mushroom and meaty smell

Delicacies

1. Prepare ingredients

2. Wash the shrimp, remove the shell, and remove the shrimp line. Wash the millet pepper, chopped celery, and green onions, wash and mince the egg whites, and beat them into a small bowl.

3. Shrimp meat is chopped into filling and large meat filling, put together in a bowl, put in cooking wine light soy sauce, salt starch, egg white, pepper powder, and monosodium glutamate

4. Put the minced meat into a steaming bowl and spread into a cake shape. Wash the white jade mushroom and cut into sections.

5. Insert White Shiitake Mushroom

6. Steam in a steamer

7. About 25 minutes

8. Steamed

9. Heat the wok immediately, pour in the chicken broth, add the chopped celery, chopped green onion and millet pepper to thicken the thick gorgon, and collect the sauce (half a minute)