1. Prepare ingredients
2. Wash the shrimp, remove the shell, and remove the shrimp line. Wash the millet pepper, chopped celery, and green onions, wash and mince the egg whites, and beat them into a small bowl.
3. Shrimp meat is chopped into filling and large meat filling, put together in a bowl, put in cooking wine light soy sauce, salt starch, egg white, pepper powder, and monosodium glutamate
4. Put the minced meat into a steaming bowl and spread into a cake shape. Wash the white jade mushroom and cut into sections.
5. Insert White Shiitake Mushroom
6. Steam in a steamer
7. About 25 minutes
8. Steamed
9. Heat the wok immediately, pour in the chicken broth, add the chopped celery, chopped green onion and millet pepper to thicken the thick gorgon, and collect the sauce (half a minute)
10. Pour in the pan and serve
Tips:When steaming, it can be covered with plastic wrap or covered with a plate to prevent water vapor from flowing into the steaming bowl
