Delicacies
1.
Prepare ingredients: scallops, prawns, dried shiitake mushrooms, mouth mushrooms, vermicelli, pumpkin, eggplant, corn, red pepper, green onion, ginger, garlic.
2.
Soak the vermicelli and dried mushrooms first.
3.
Brush the scallops with a brush after taking the meat
4.
Boil the cleaned scallop shells in boiling water for a few minutes to disinfect and remove fishy.
5.
Scallop meat after removing the gills and adding salt
6.
Squeeze out the black spots
7.
Squeeze the mud from the intestines by hand
8.
Rinse clean with water after rubbing gently with your hands
9.
Pour in some cornstarch and stir clockwise with chopsticks to make the sediment on it settle down.
10.
Rinse it with water, and the scallop meat will be cleaned.
11.
The prawns are shelled and tailed, and the intestines inside are pulled out.
12.
Marinate the washed scallop meat and shrimp meat with cooking wine and shredded ginger.
13.
Dice soaked dried shiitake mushrooms and mouth mushrooms
14.
Dice the garlic, ginger, red pepper, and shallots.
15.
Empty the middle of the mouth mushrooms into a cup, and slice the corn.
16.
Pumpkin and eggplant slices.
17.
Pour oil in the pot and fry the garlic and ginger.
18.
Stir fragrant ginger and garlic and pour in dried shiitake mushrooms.
19.
Then pour the imported mushroom diced.
20.
Prepared prawns, diced mushrooms, corn, mouth mushrooms.
21.
Place the corn on the bottom and stuff the fried mushrooms into the imported mushroom cup.
22.
Put the shrimp on top.
23.
Put the prepared stuffing cup into the pot and steam it
24.
Put the scallop shells on the bottom of some fans.
25.
Put the scallop meat on top of the vermicelli.
26.
Then pour the double mushrooms on the scallop meat.
27.
Steam the scallop meat in a steamer, sprinkle with diced red pepper and chopped green onion one minute before serving.
28.
Add pumpkin slices and eggplant slices with some water, chicken essence, salt or blanch them in broth to scoop them up and put them on a plate.
29.
Take out the steamed scallop meat and shrimp meat and place them on a plate.
30.
This dish is made of shrimps, scallops, shiitake mushrooms and mouth mushrooms.
Tips:
1. The intestines and black spots must be removed from the scallop meat, which contains too much sediment. 2. Remove the intestines from the shrimp. 3. Only when the mushrooms are heated with ginger and garlic can they produce a better fragrance.
