Delicacy for Mid-autumn Festival-portun Crab Stewed Pumpkin

Delicacy for Mid-autumn Festival-portun Crab Stewed Pumpkin

1. Prepare the swimming crab and pumpkin.

2. Rinse the swimming crabs.

3. Chop the green onion and ginger.

4. Peel the pumpkin and cut into slices.

5. Chop the swimming crab into large pieces.

6. The cut surface of the swimming crab is coated with starch.

7. Pour an appropriate amount of oil into the pot and add green onion and ginger.

8. Into the crab pieces. Note that the cut surface should face down.

9. Fry until the color changes. Sheng out.

10. Add the sliced pumpkin pieces and stir fry evenly.

11. Add water to the pumpkin slices.

12. Bring to a boil, turn to medium heat and cook for 5 minutes. The pumpkin is broken.

13. Add crab cubes, crab shells and salt, and continue to simmer for 5 minutes.

14. Stew until the pumpkin is soft and rotten, and the soup is concentrated.

Tips:

For swimming crabs, clean the shell of the crab with a small brush and remove the internal organs of the crab.