Delicacy in Memory-sweet and Sour Fried Chicken

by A piece of cake

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried chicken is a delightful delicacy in our memory. When I was young, my mother would prepare each one one or two catties of unscrambled chickens for each of us every year. They were fried in a big pot of sweet and sour chicken. My mother said that the authentic sweet and sour chickens do not contain salt, but I am not very comfortable with it. , So add salt, it feels more flavorful! When I came home for the Dragon Boat Festival this year, my mother searched everywhere and prepared baby chickens for the children, killing the chickens and dealing with them. After working all day, we returned with the processed chickens. Hurry up and prepare for the meatless and unhappy doll. "

Delicacy in Memory-sweet and Sour Fried Chicken

1. Clean the baby chicks.

2. Chop into large pieces.

3. Saute ginger and garlic slices in a frying pan.

4. The chicken nuggets do not need to be blanched, just put them in the pan, turn the blanching slowly, and fry.

5. Fry until the meat is golden brown.

6. Stir-fry until this is almost the same.

7. Pour in rice vinegar, 250ml per pack.

8. Put rock sugar into the soup.

9. Pour in half a pack of old wine, about 250ml, and appropriate amount of old soy sauce.

10. Cover the pot and cook over medium heat.

11. When the soup is running low, add some salt and cook for a minute or two to start the pot.

12. Sweet and sour, delicate and delicious, just burned through, very good!

13. Done this bowl.

14. Full of love, eat it.

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