Delicacy in Memory-sweet and Sour Fried Chicken
1.
Clean the baby chicks.
2.
Chop into large pieces.
3.
Saute ginger and garlic slices in a frying pan.
4.
The chicken nuggets do not need to be blanched, just put them in the pan, turn the blanching slowly, and fry.
5.
Fry until the meat is golden brown.
6.
Stir-fry until this is almost the same.
7.
Pour in rice vinegar, 250ml per pack.
8.
Put rock sugar into the soup.
9.
Pour in half a pack of old wine, about 250ml, and appropriate amount of old soy sauce.
10.
Cover the pot and cook over medium heat.
11.
When the soup is running low, add some salt and cook for a minute or two to start the pot.
12.
Sweet and sour, delicate and delicious, just burned through, very good!
13.
Done this bowl.
14.
Full of love, eat it.