Delicacy in The World-poisoning Late at Night [garlic Clam Fans]

Name: Delicacy in The World-poisoning Late at Night [garlic Clam Fans]
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Flower clam; 1 bundle Rice noodles; 2-3 drops sesame oil; 1 head garlic; 1 tablespoon salt; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon granulated sugar; Some Millet spicy; Some Hangjiao

by Ollie Flower

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Are you hungry at night~
Come on~ make a delicious nectar powder~
It's so delicious!

Delicacy in The World-poisoning Late at Night [garlic Clam Fans]

1. Soak the flower beetle in water, add 1 tablespoon of salt and 2-3 drops of sesame oil, soak for 2h

Delicacy in The World-poisoning Late at Night [garlic Clam Fans] recipe

2. The vermicelli is soaked in warm water~

3. Cut some peppers and minced garlic

4. Crush 1 head of garlic and divide into two parts.
Fry half of it in hot oil, then put the other half before serving~
This way the garlic is more fragrant~

5. To adjust the sauce:
3 tablespoons light soy sauce 0.5 tablespoons oyster sauce 2 tablespoons salt 0.5 tablespoons

6. Spread the soaked vermicelli in a bowl made of tin foil, sixtieth ~
Cover with a layer of millet spicy~

7. Add the sauce, minced garlic ~ and water ~

8. Turn on the fire and heat up the flower beetle powder in the tin foil bowl~ When you hear the sound of the flower beetle, it's almost done~

Tips:
When frying garlic, you should fry half of it first, and then put the other half~This kind of garlic will be more fragrant~Follow ➕Huahua, we live seriously together and eat well~❤️