Delicacy-steamed Dumplings with Celery, Green Pepper and Pork
by Mrs. T Tang
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Celery, green pepper, chopped green onion
2. Bring water to a boil, add celery and green pepper to blanch water, remove and let cool for later use
3. Put the flour into the right amount of water
4. Knead into a smooth dough and wake up for 20 minutes
5. Add thirteen incense, a fresh product, oyster sauce, salt and stir evenly according to the direction
6. Wake up and knead the dough for a while, then divide it into small doses
7. Roll the skin
8. Rolled
9. Made dumplings
10. Like steamed dumplings, it tastes good
