1. Clean the leeks, wash them, and then cut off the top of the leeks.
2. Wash the thousand sheets (tofu skin) and shred them.
3. Shred the pork, put it in a bowl, add an appropriate amount of light soy sauce, stir well and marinate for a while.
4. Boil water in a pot, add an appropriate amount of star anise and bring to a boil.
5. Pour in a thousand sheets of silk, blanch, drain and remove with a colander. (Thousands of blanched sheets will not be very hard when fried, they have a good taste and are easy to taste)
6. Heat oil in a pan, pour in the minced ginger and garlic until fragrant, pour in the marinated pork and saute until fragrant.
7. Pour in the blanched Thousand Sheets of silk and quickly stir-fry, add an appropriate amount of light soy sauce and stir-fry until it tastes well, and serve.
8. Pour an appropriate amount of peanut oil in the original pan, pour the leeks and stir fry until fragrant.
9. Then pour over a thousand pieces of shredded pork into a quick stir fry.
10. Then add appropriate amount of salt and chicken bouillon, stir-fry until it tastes, then turn off the heat and serve.
Tips:Add a thousand pieces of star anise to boiled water. Such a thousand pieces will be very fragrant, will not be hard when frying, and will not stick to the pan, and it will be easier to taste.
