Delicious and Attractive-----salmon Rice Balls

Name: Delicious and Attractive-----salmon Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thai rice; Some salmon; Some spinach; Some White sesame; Some salt; Some Sugar; Some White vinegar; Some Steamed Fish Soy Sauce; Some Mustard; Some Salad dressing; Some sesame oil

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salmon sushi is my favorite in Japanese cuisine. In fact, it’s more straightforward. I prefer the salmon itself. Maybe some people can’t accept raw salmon and have a lot of worries about eating raw. In fact, I have the same thing. Worried, but I have to say that salmon must be eaten raw to be the most delicious.
The salmon rice ball made today is nutritious and delicious, we all like it. "

Delicious and Attractive-----salmon Rice Balls

1. Wash the rice first, put it in 1.5 times the water, soak for 20 minutes, and start cooking. The cooked rice is very fragrant.

2. While hot, add salt, white vinegar, sugar and sesame oil, and mix well.

3. Add a few drops of oil and salt to the boiling water, blanch the spinach and pick it up.

4. Squeeze out the water, chop it, put it in the rice, and add some white sesame seeds.

5. Mix well.

6. Prepare the salmon.

7. Cut into small pieces.

8. First make the rice into your favorite rice ball shape, then put the salmon on it, squeeze the salad dressing in the middle, and dip it with steamed fish soy sauce and mustard when you eat it. It tastes great.

Tips:
Ingredients: Thai rice salmon

Garnish: spinach and white sesame

Seasoning: salt, white vinegar, sugar, sesame oil salad dressing

Dip: Steamed fish with soy sauce mustard

1. I didn't buy special sushi soy sauce today, I just used steamed fish soy sauce.

2. Salmon has the best taste at low temperature and can be kept in a refrigerated state before eating.