Delicious and Beautiful Red Suckling Pig's Feet
by Soybean family
Favorite
Difficulty
Easy
Time
1h
Serving
2
Since the children returned to their hometown, the chances of entering the kitchen have been greatly reduced. Every day, except for breakfast, the fire is basically not fired at other times. Occasionally, it is just fine to open a fire. I didn’t arrange too many activities this weekend. I wanted to use the weekend’s free time to clean up the house completely. After a day’s exhaustion, my back was sore and I planned to buy some tenderloin when I was shopping for vegetables at night. I found that they were all sold out and I didn’t want to go to another place. I bought it. I saw that the pig's trotter was good, and the boss tidied it up very cleanly. I just bought a home to solve the gluttony. I rarely buy trotter. On the one hand, I am always worried about the trouble of tidying up pig's hair. After I bought some and went home, I almost solved it. Generally, this kind of pig's feet is eaten braised in soy, it is more delicious, not greasy at all, every time I eat it, I feel like I want to eat it again.
