Name: Delicious and Beautiful Red Suckling Pig's Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Trotters; 1 Bay leaf; 3 pcs Dried chili; a little Soy sauce; Some salt; 3~5 capsules crystal sugar; 1 tablespoon Cooking Wine; 1 piece Red breast; 1 tablespoon Jiu San Sunflower Seed Oil; Some boiling water

Delicious and Beautiful Red Suckling Pig's Feet

by Soybean family

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Since the children returned to their hometown, the chances of entering the kitchen have been greatly reduced. Every day, except for breakfast, the fire is basically not fired at other times. Occasionally, it is just fine to open a fire. I didn’t arrange too many activities this weekend. I wanted to use the weekend’s free time to clean up the house completely. After a day’s exhaustion, my back was sore. I planned to buy some tenderloin when I was shopping for vegetables at night. I bought it. I saw that the trotters were good, and the boss was also very clean. I just bought a home to relieve the hunger.

I rarely buy pig trotter. On the one hand, I am always worried about the trouble of tidying up pig's hair. On the other hand, both father and son don't like to eat. After Ouer buys something and makes it home, I almost solve it. Generally, this kind of pig's feet is eaten in braised sauce, it is more delicious, not greasy at all, and it feels like you want to eat it every time you finish it. "

Delicious and Beautiful Red Suckling Pig's Feet

1. The pig's knuckles are chopped into pieces (please directly ask the meat seller to deal with it) and cleaned up, then blanched and removed

Delicious and Beautiful Red Suckling Pig's Feet recipe

2. Put a little oil in the pot, add rock sugar, and slowly fry on low heat until the rock sugar is completely melted

3. Pour in the pig's feet, continue to stir fry slowly, after the pig's feet are fried, add the cooking wine and stir fry

4. After frying the aroma, add boiling water (the amount of water is lower than the trotters), bay leaves, red milk, soy sauce and other seasonings. After the pan is boiled over high heat, change to low heat and simmer for about 1 hour

5. When the soup becomes thick, add salt and light soy sauce, stir fry for about 10 minutes, and it will be out of the pot.

6. Finished product drawing

Tips:
1. The stew must use boiling water, or it will have a fishy smell
2. Try not to put the salt too early. On the one hand, nutrition will be lost, and on the other hand, it will affect the taste of the meat.