1. First chop the small pumpkin, add a little salt, and set aside. Mix the flour and eggs into a paste, add small pumpkin, salt, and sugar to make a roux. Add the rice to the amount of sugar, vinegar, and salt.
2. Put a small amount of oil in the pan, pour the adjusted roux into the pan and fry it into an omelet. After serving, change the knife to grow into strips, and cut the cucumber and ham into strips.
3. Spread the seaweed on the roller blind, then spread the rice, egg cake, cucumber, and ham sausage into place, and roll it with the roller blind.
