1. Prepare ingredients
2. Wash the three yellow chicken, put the ginger slices into the pot, add a small amount of cooking wine and cook for 15 minutes
3. Turn off the heat and keep stuffing for about 15 minutes (you can use chopsticks to insert the chicken to see if it is cooked)
4. Remove the chicken and put it in ice water
5. Remove the chicken, cut into pieces, sprinkle with chopped green onion
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
