Delicious and Gourmet---lao Gan Ma Roasted Pork Knuckles

Delicious and Gourmet---lao Gan Ma Roasted Pork Knuckles

1. Main ingredients and ingredients

2. Aniseed (star anise, cinnamon), garlic

3. After putting the pig's feet in boiling water, it must be too cold, so that it can be eaten.

4. Remove and drain the water and let cool

5. Saute the spices in a frying pan, add a little sugar

6. Stir fry evenly, add some dark soy sauce to the next old godmother, be sure to put some brown sugar, so that the color is beautiful

7. Add a little soy sauce, and be sure to put some brown sugar, so that the color is beautiful

8. Continue to stir fry and color

9. Bring the water in the pressure cooker to a boil, pour the fried pork knuckles into it,

10. After opening the lid, turn to low heat for about 10 minutes after SAIC

11. , Add green onion or coriander to a boiling pot

Tips:

Without a pressure cooker, you can stew in a casserole for a long time.