Delicious and Healthy [pumpkin Whole Wheat Red Date Bread]

Delicious and Healthy [pumpkin Whole Wheat Red Date Bread]

1. Put all the ingredients into the bucket of the bread machine.

2. Start the mixing process for 30 minutes.

3. Sprinkle a thin layer of powder on the silicone mat, put the dough on and press flat; divide into 4 portions.

4. Knead round, cover with plastic wrap, and let stand for 30 minutes.

5. Wash the red dates.

6. Cut the red dates meat with scissors and set aside.

7. Take a dough, press it flat, and roll it into a round piece.

8. Turn it over and fold the sides toward the middle.

9. Roll it out again.

10. Arrange the red dates horizontally on the dough.

11. Roll up.

12. Pinch your mouth tightly.

13. Do them all in order and place them on the baking tray.

14. Put it in the oven to ferment at 35 degrees for about an hour until it becomes noticeably bigger.

15. Sift a layer of flour on the surface (high, medium, or low flour will do).

16. Use a knife to mark out the lines.

17. Put it in the preheated oven, middle and lower level, 180 degrees for 40 minutes. Color and cover the tin foil in time.

18. Take it out of the oven, let it dry on the net to warm, and store it in a fresh-keeping bag.

19. Finished product

20. Finished product