Delicious and Invincible~spring Health Soup~scallops, Whitebait, Sea Rice Custard

Name: Delicious and Invincible~spring Health Soup~scallops, Whitebait, Sea Rice Custard
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 5g dried shrimps; 1 tablespoon oil; Some Shallots; 10 capsules Dried scallops; 10g whitebait; Some salt

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In spring, summer, autumn and winter, soup is an indispensable food on the Chinese table. This custard has improved the quality of the traditional custard. The ingredients are rich and the nutritional value is extremely high. Pure natural taste, no need to add chicken essence, monosodium glutamate and other fresh condiments. Supplementing a certain amount of seafood in the diet is very beneficial to health. At the moment, when seafood is all the rage, you might as well try to make spring health soup! The scallop, whitebait and sea rice custard is simple and convenient, and you can easily taste the delicious combination of seafood! The combination of a variety of ingredients is dazzling and colorful. How close the colorful colors are to the pace of spring! "

Ingredients

4 Egg
5g Dried Shrimps
1 tablespoon Oil
Some Shallots
10 capsules Dried Scallops
10g Whitebait
Some Salt

Delicious and Invincible~spring Health Soup~scallops, Whitebait, Sea Rice Custard

1. Preparation: 4 eggs, 10 scallops, 5 grams of sea rice, and 10 grams of whitebait.

Delicious and Invincible~spring Health Soup~scallops, Whitebait, Sea Rice Custard recipe

2. Beat the eggs; strain the eggs with a strainer.

3. Pour the washed whitebait into the bowl.

4. Wash the sea rice and pour it into the bowl.

5. After soaking the scallops, tear them slightly with your hands; pour them into a bowl. Use dried scallops and sea rice instead of MSG to improve freshness.

6. The filtered eggs are merged into the ingredients.

7. Scallops and sea rice have a salty taste. When adding salt, add a small amount to avoid too salty.

8. Cook 1 spoon of olive oil. LEMON uses an induction cooker. Press the stir-fry button for the minimum firepower, and then press the timer button to steam for 40 minutes.

9. Scallops and whitebait have a certain weight; when steaming the custard, it will sink to the bottom of the bowl, and the top of the custard will lack ingredients. Today, we make a double-layered custard. When the custard is steamed to a semi-solidified state, add the remaining ingredients and steam for another 10 minutes.

10. LEMON reminder: [Use an induction cooker, press the minimum firepower of the stir-fry button, and then press the timer button for 50 minutes; the whole process only takes 50 minutes to steam. 】

Tips:
Selling cute lemon 7: scallops, whitebait, have a certain weight; when steaming the custard, it will sink to the bottom of the bowl, and the top of the custard will lack ingredients. Today, we will make a double-layered custard. When the custard is steamed to a semi-solidified state, add the remaining ingredients and steam for another 10 minutes. LEMON uses an induction cooker. Press the stir-fry button for the minimum firepower, and then press the timer button for 50 minutes to steam. Drinking beer and seafood are more prone to gout. Eat seafood in moderation, usually once a week.