Delicious and Light--------shrimp Soup
by HY Feiyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main ingredients: 650 grams of sand shrimp.
2. Peel the shell and remove the shrimp intestines.
3. Add a little salt and white wine to marinate for half an hour.
4. Cut broccoli into small stalks, and cut chicken comatus mushrooms in half.
5. Blanch chicken comatus mushrooms and add some salt to the water.
6. Blanch the broccoli.
7. Add some sweet potato powder to the shrimp and mix well.
8. Pick up the frying pan and sauté the ginger shreds.
9. Add an appropriate amount of boiling water.
10. Add broccoli and chicken comatus mushrooms first.
11. Add a pinch of salt, then add the shrimp.
12. After boiling, try the taste, add salt, monosodium glutamate to adjust the flavor, add coriander, paste the pepper powder. All right.
Tips:The shrimp intestines to be soup must be picked out.
