Delicious and Not Greasy Five-spice Chicken Liver

by Huh, the names are all used

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Delicious and Not Greasy Five-spice Chicken Liver

1. Buy the chicken liver, cut into two pieces with a knife, wash and soak for half an hour

2. Start the pot to boil water, add all the above seasonings in the water, and add some stew seasonings

3. Cook for a few minutes, put the chicken liver, simmer on low heat, simmer for a while, more delicious

4. Out of the pot

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