Delicious and Nutritious Egg Fried Rice

Name: Delicious and Nutritious Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 1 egg; 3 pieces Ham; 1/2 root carrot; Some corn kernels; A shallot; Some salt; a little Chicken Essence; Some Cooking oil

by Yan Qingxin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, there was a bowl of rice left. If I ate noodles at noon today, I will make an egg fried rice in the afternoon. Cong picked up some ingredients in the refrigerator and planned to make a delicious and nutritious egg fried rice for himself and Xiaobao. . .
Yan Ma is a kind of coarse-grained and big-leaved person. She always cooks more or less rice, and every time her husband cooks rice, it’s just right. Eat less, eat more vegetables and drink more soup. Make it delicious and eat it, or Dabao will say I wasted it again. . "

Ingredients

bowl Leftover Rice
1 Egg
3 pieces Ham
1/2 root Carrot
Some Corn Kernels
A Shallot
Some Salt
a little Chicken Essence
Some Cooking Oil

Delicious and Nutritious Egg Fried Rice

1. 1. Ingredients needed to prepare egg fried rice...

Delicious and Nutritious Egg Fried Rice recipe

2. 2. Dice ham, carrots and green onions...

3. 3. Put the eggs in a beating bowl and mix well...

4. 4. Add an appropriate amount of cooking oil to the pot, heat it, pour in the egg, stir fry, and hold it out for use...

5. 5. Add a small amount of cooking oil to the pot, add the sliced ham, carrots, and green onions to fragrant...

6. 6. Add the scrambled eggs and leftover rice and stir fry...

7. 7. Add an appropriate amount of edible salt, turn to all the ingredients to reach the degree of maturity you want...

8. 8. Put in a little chicken essence to improve the flavor and serve it on a plate...

9. Another finished picture

Tips:
1. Rich in ingredients and rich in nutrients

2. Because there are eggs into the rice, the chicken essence is less or not put

3. If you have a friend with a baby, you can cook more vegetables. Adults should pay attention to the crispness of the vegetables.