Name: Delicious and Refreshing---bangbang Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; Some Chives; a little Cooked Sesame; 1/2 spoon Sugar; 2 tablespoons Soy sauce; 1 tablespoon Pepper noodles; 2 tablespoons sesame oil; 2 tablespoons You Chili; 2 tablespoons Tahini; 1 tablespoon Balsamic vinegar

Delicious and Refreshing---bangbang Chicken Shreds

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The taste of Bangbang chicken shreds is spicy and spicy, salty and sweet, and fragrant. The layered taste just makes people want to stop. The mystery of this dish lies in the procedure of stick beating. The beating force must be even and moderate, just like a massage for chicken. If the force is too light, the hammer will not loosen, and the fibrous tissue of the chicken will not be loosened, and the residue will not be melted when chewing; too much force will destroy the original tissue structure of the chicken, and it will be soft to eat, losing the toughness of the meat. In short, it is to let that strong muscle be fascinated by the constant hammering and slow tapping. "

Delicious and Refreshing---bangbang Chicken Shreds

1. Put chicken breasts, ginger slices, and Chinese pepper in a pot of cold water, simmer for 10 minutes.

Delicious and Refreshing---bangbang Chicken Shreds recipe

2. The chicken is cooked until cooked, soak it in ice water for a while, take it out and wipe dry; wash the scallion white, and cut into thick shreds similar to chicken shreds.

3. Use a small wooden stick to loosen the meat (or beat it loose with the back of a knife), and tear it into thick threads by hand.

4. Mix white sugar, soy sauce spoon, pepper noodles, sesame oil, spicy oil, sesame paste, and balsamic vinegar to make a sauce.

5. Take a bowl, add chicken, green onion, pour the sauce, sprinkle with sesame seeds, and it's ready.

Tips:
The water temperature for boiled chicken should not be boiled. The main reason is to use the heat of water to soak it so that the cooked chicken is tender.