Delicious and Simple Cold Pot Spicy Squid Silk

by Wenlong Ma's Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today, I bought my daughter’s favorite squid whisker, and plan to cook it in this way! I chose the hair-made squid whisker for hot pot! Specially processed squid silk can be eaten after a little boil! The taste is crispy and refreshing!

Ingredients

Some Squid
Some Spicy Sauce
Some Garlic

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A small amount Salt

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Some White Sesame

Delicious and Simple Cold Pot Spicy Squid Silk

1. Add garlic to puree and add cold water

2. Garlic water mixed with spicy sauce

3. Mix well

4. Add sesame oil

5. White sesame

6. The squid must be cooked

7. Remove and drain the water

8. Put it in the prepared seasoning

9. Soak for more than one hour

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