Delicious Apple Pie-health and Nutrition Come Together
1.
Prepare all materials first
2.
First, mix 100g each of high powder and low powder, 3g salt, and add 120g softened and diced butter at room temperature.
3.
Rub the flour and butter evenly with your hands
4.
Add water a little bit and knead it into a solid. It is very sticky at this time. Be patient and knead slowly for about ten minutes. It will start to become smoother and not sticky. That's it. Put it in the refrigerator for about 30 minutes. The picture is the state after refrigeration.
5.
After the noodles are refrigerated, the fillings can be processed. Dice the apple and toast
6.
Put 20g butter in a dry pot and heat it over medium heat until the color becomes darker.
7.
After the butter has darkened, add diced apples and 50g of sugar, and stir fry.
8.
When the apple is soft and the moisture is less, turn off the heat and add diced toast to absorb the moisture of the apple.
9.
Stir evenly,
10.
When the filling is cool, start rolling the pie crust. First roll the pie crust into a rectangle.
11.
Fold the left and right thirds in half to the middle.
12.
Then roll it out again with the first 90 degree direction, and repeat the first step again. Repeat this 3 times.
13.
Roll it into a square with a thickness of about 4-5mm, place it on an 8-inch pie pan, and gently press it along the bottom of the pie pan for a week, then roll it out with a rolling pin to roll out the excess pie crust.
14.
On the pie crust, make a small hole with a fork.
15.
Put the cold apple filling into the pie crust, and gently press it down with a spoon.
16.
Roll the remaining pie crust into a rectangular pie, cut into strips about 1.5 cm wide, and arrange them on the filled pie pan.
17.
Then follow the staggered order and compile them. Roll out the extra skin on the side.
18.
Brush with whole egg liquid. Preheat the oven at 200 degrees for 5 minutes. Then put the pie pan on the grill and put it in the middle and lower level of the oven at 200 degrees for about 25 minutes.
19.
Take out the baked pie, let it cool slightly, and remove it from the plate.
20.
I'm making dinner, so I took it out a bit late, and the color was a bit darker.
21.
Cut into pieces, fillings are full.
22.
Enjoy delicious.
Tips:
1. The pie crust is very sticky when the dough is initially prepared. Be patient. The dough will become smooth in about ten minutes.
2. When editing the styling, it is best to arrange the position in advance.
